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Produce of more than one country. Blended in the UK
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Product: Harissa Spice Blend
Description: Our hot and spicy Harissa spice blend is added to food all across continental Africa, its traditionally based on chilli, coriander and cumin seeds, garlic and salt, but many regional variations occur, our blend is a fiery, spicy blend of garlic granules, mint, caraway, cayenne, coriander, cumin, chillies and sea salt, which is perfect for added heat and flavour to all kinds of meat, especially pork, poultry and fish dishes.
SUGGESTED USEAdd harissa spice to olive oil and drizzle on the top of hummus, stir into couscous and grain based dishes. This fiery blend of classic spices can also be used in a variety of ways, a little goes a long way, so use sparingly, used as a dry rub or wet marinade it adds flavour to fish, meat and vegetables. Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy burgers. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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