Ingredients & Allergens

Horseradish

DESCRIPTION

Product: Horseradish Powder
Latin Name: Armoracia rusticana
Plant Family: Brassicaceae

Other Names: Cran de Bretagne, Cranson, Grand Raifort, Great Raifort, Meerrettich, Mountain Radish, Moutarde des Allemands, Moutarde des Capucins, Moutardelle, Pepperrot, Rábano Picante, Rábano Rústico, Radis de Cheval, Raifort, Raifort Sauvage & Red Cole.

Description: It’s never been easier to incorporate the hot, spicy and peppery flavours that Horseradish has to offer to your dishes! Unlike hot peppers that burn the tongue, the intense spice of the horseradish is experienced through the nose and sinuses… Our powdered horseradish makes cooking convenient!

SUGGESTED USE

Aside from the traditional sauce made to accompany roast beef, use our easy-to-use Horseradish Powder to make a wonderful sauce to accompany fish. Add a zing to homemade coleslaw or a glaze for ham with a little marmalade, ground mustard and of course… Horseradish!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.