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Ingredients & Allergens
Kaffir Lime Leaves
Product: Lime Leaves, Ground
Latin Name: Citrus hystrix
Plant Family: Rutaceae
Other Names: Kaffir Lime, Kieffer Lime, Indonesian Lime Leaves, Wild Lime, Limettier Hérissé, Hojas de Lima Kaffir, Kaffernlimette, Kaffercitrom, Duan Jeruk Purut, Duan Limau Purut, Combava, Makrut Lime and Bai Makrut.
Description: Looking for the latest foodie trend? You’ve just found it… Commonly used in South-East Asian cooking, Ground Lime Leaves have a beautifully fragrant citrus sent and a fresh lemony flavour!
SUGGESTED USEMix our Ground Lime Leaves into Thai soups, curries, sauces, and dressing for some seriously authentic flavours. Use to flavour custards, sorbets, mousses, and ice creams or make your own fish cakes, marinades, and rubs. Try stirring a little into mayonnaise and adding some garlic and chillies to make an interesting dip!
You should always read the label before consuming or using the product and never rely solely on the information presented here.