This product originates from:
Costa Rica/Grenada/St Vincent/Grenadines/Indonesia
Country of origin varies dependent on batch.
Product
Info
Ingredients & Allergens
Mace
DESCRIPTION
Product: Mace Blades
Latin Name: Myristica fragrans syn. Myristica officinalis.
Plant Family: Myristicaceae
Other Names: Basbasa, Macis, Foelie, Muskatblomme, Fleur de Muscade, Sekar Pala, Nikuzuku, Dok Chan, Mesu, Macia and Jatipatra.
Description: We all know and love the popular spice known as nutmeg, but have you ever heard of Mace Blades?! This orange net-like ingredient is the coating found on nutmeg seeds; peeled away and dried after the nutmeg has been harvested. Mace Blades have a slightly lighter, more delicate aroma and flavour with notes of cinnamon and black pepper!
SUGGESTED USE
Like nutmeg, mace is typically used in baking where warm notes are needed but you can even use them to flavour stews, curries, sauces, and homemade pickles. Your favourite Indian takeaway probably uses Mace Blades!DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
