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Product: Melilot (Lemon Sweet Clover)
Latin Name: Melilotus officinalis syn. Meliotus arvensis.
Plant Family: Fabaceae
Other Names: Yellow Sweet Clover, Lemon Sweet Clover, Sweet Clover, Yellow Melilot, Ribbed Melilot, Common Melilot, Sweet Lucerne, Plaster Clover, Hart’s Clover, Zieger Kraut & King’s Clover.
Description: A biennial herb native to Europe, some parts of Asia, North Africa melilot can also be found growing in North America where it has been naturalised. It grows to a height of up to 3 metres on tall upright stems. The leaves are alternate on the stem, each one being divided into 3 toothed elliptic leaflets 2-3 cm in length. The end of the stem is full of clusters of pea-like inflorescences which are yellow in colour, approximately 5 mm in diameter.
SUGGESTED USEThe leaves when ground to a powder can be used as a substitute for vanilla to flavour cakes and desserts. The dried plant makes an excellent addition to moth repellent sachets and pot pourri giving a ‘new mown hay’ aroma to the room. It can be grown as a green manure by gardeners.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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