Ingredients & Allergens

Onion

DESCRIPTION

Product: Minced Onion
Latin Name: Allium cepa
Plant Family: Alliaceae

Other Names: Cebolla, Échalote, Green Onion, Oignon, Oignon Vert, Palandu, Piyaj & Shallot.

Description: No more popping to the shop last minute because yet again, you’ve run out of onions! Pop a pack of our Minced Onion in your kitchen cupboards and whip them out when you don’t have access to fresh onions. (The flavour is even more caramelised and delicious if we do say so ourselves!)

SUGGESTED USE

Add to any recipe that calls for onions (the worlds your oyster), but we highly recommend adding to soups, chutneys, pickles, relishes, sauces, stews, casseroles, and homemade bread dough prior to baking. Why not add to weekday curries, burgers, sausages, and any meat dishes? You can even incorporate this versatile ingredient into your Sunday lunch by mixing into breadcrumbs, adding some sage, and a few basic ingredients to make a tasty sage and onion stuffing!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.