JustIngredients Mulled Wine Spice Blend JustIngredients Mulled Wine Spice Blend JustIngredients Retail Mulled Wine Spice Blend
JustIngredients Mulled Wine Spice Blend JustIngredients Mulled Wine Spice Blend JustIngredients Retail Mulled Wine Spice Blend

This product originates from:
Produce of more than one country. Blended in the UK

Mulled Wine Spice Blend

Product Code: 12MW

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Mulled Wine Spice Blend

Product Code: 12MW


Size PricePrice/kgPoints Qty
100g £4.99 £49.90/kg 20
250g £10.20 £40.80/kg 50
500g £18.25 £36.50/kg 90
1kg £32.39 £32.39/kg 160 Out of Stock
25kg £523.28 £20.93/kg 2615

All goods are subject to availability.

This product originates from:
Produce of more than one country. Blended in the UK

Info

Ingredients & Allergens

Lemon Peel, Orange Peel, Cassia, Nutmeg, Cloves, Allspice

DESCRIPTION

Product: Mulled Wine Spice Blend

Description: If festive flavours are your thing, then look no further than our mix of Cassia, Lemon Peel, Orange Peel, Nutmeg, Cloves and Allspice! Our Christmas gift to you is the convenience of this Mulled Wine Spice Blend, the perfect gift for wine and cider lovers!

SUGGESTED USE

Just 1-2 tablespoons of our Mulled Wine Spice Blend (depending how spiced you like the end result to be) will transform a bottle of red wine into a delicious warming drink; add a little demerara sugar to the wine a long with festive spices and some fresh slices of orange and warm gently (do not boil). Once warmed through, pour into mugs, or heat proof glasses and enjoy. If wine isn’t your thing, simply swap wine for red grape juice or pomegranate juice. Alternatively add the spice blend to cider or apple juice to make mulled cider instead but why stop there?! Grind down this spice blend and add to cranberry sauce and chutney or sprinkle into stuffing and cakes. Stir the ground down spice into a mixture of sugar and dust over mince pies. Festive spices aren’t just for Christmas… Wrap this blend in a muslin cloth and add to cordials, syrups, jams, jellies, and marinades for pouring over gammon, chicken, and pork.You can add the spice blend wrapped in muslin to cordials, syrups, jams, jellies and marinades for pouring over gammon, chicken and pork. Add to cranberry sauce and chutney to add a little festive spice, whole pieces of cloves and cassia can be hard on the teeth so grind down the blend first and add to stuffing’s, cakes and to sugar to dust over mince pies.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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