This product originates from:
Country of origin varies dependent on batch.
Product Code: 07OP
Product Code: 07OP
Subscribe to stock alerts
Enter your email to be alerted when new stock arrives for this product.
EARN LOYALTY POINTS EVERY TIME YOU SPEND!
You can earn points simply through purchasing product, although you’ll need to be signed in to an account. A single point is equal to 1 penny (1 point = £0.01). To redeem your points, simply select the number you’d like to redeem in the checkout. (Minimum = 500 points)
You can earn extra points during special promotions or by referring friends from your account dashboard.
Nothing lasts forever! All points will expire after 365 days but don’t worry, we’ll send you a helpful reminder before they expire.
Want to know more? Read our full loyalty points policy here
Ingredients & Allergens
Product: Onion Powder
Latin Name: Allium cepa
Plant Family: Alliaceae
Other Names: Cebolla, Échalote, Green Onion, Oignon, Oignon Vert, Palandu, Piyaj & Shallot.
Description: Once you’ve discovered our Onion Powder, you’ll feel like you’ve unlocked a serious life hack… Forget the faff when it comes to cooking, our Onion Powder is here to save the day! This ingredient is the ideal store cupboard essential to have on hand when you want to add onion flavour to a dish without adding texture or pieces of onion. Its rich, strong flavour and tantalizing aroma goes a long way and as there’s no peeling or chopping required there’ll be no more watery eyes when preparing meals… Hooray!
SUGGESTED USEUse in any recipe where you want the flavour and aroma of onions without the texture. Use roughly 1 teaspoon of Onion Powder to replace ½ fresh onion. Add to white sauces such as bread sauce and stir into cream of onion soup, homemade mayonnaise, chutneys, pickles, relishes, and delicious onion bread recipes. Mix this white powder into your favourite curry recipes and add to homemade burgers.
You should always read the label before consuming or using the product and never rely solely on the information presented here.