JustIngredients Organic Bay Leaves Kibbled JustIngredients Organic Bay Leaves Kibbled Organic Bay Leaves Kibbled
JustIngredients Organic Bay Leaves Kibbled JustIngredients Organic Bay Leaves Kibbled Organic Bay Leaves Kibbled

This product originates from:
Turkey

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Organic Bay Leaves Kibbled

Product Code: 1610BAC

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Product

Organic Bay Leaves Kibbled

Product Code: 1610BAC


Size PricePrice/kgPoints Qty
100g £2.43 £3.74 £24.30/kg 10
250g £4.75 £7.31 £19.00/kg 20
500g £8.38 £12.89 £16.76/kg 40
1kg £14.64 £22.53 £14.64/kg 70
9.8kg £131.49 £13.42/kg 655

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
Turkey

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Info

Ingredients & Allergens

Bay Leaves

DESCRIPTION

Product: Organic Bay Leaves Kibbled 
Latin Name:
 Laurus nobilis
Plant Family:
 Lauraceae

Other Names: Bay Laurel, Sweet Bay, Grecian Laurel, Bay Tree, Laurier d’Apollon, Edler LorbeerBaum, Lauro Franco and Bahia.

Description: By now we all know that traditionally the whole bay leaf is used to add flavour to food and then removed before serving but we’ve discovered a way around fishing out whole leaves… Use Organic Kibbled Bay Leaves instead without losing the wonderful floral herby flavours of whole leaves!

SUGGESTED USE

Our fave way to use Organic Kibbled Bay Leaves? Two word… Seasonings and rubs! Add texture and flavour to food without the hassle of whole bay leaves and you can thank us later.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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