JustIngredients Organic Black/Brown Mustard Seeds JustIngredients Organic Black/Brown Mustard Seeds Organic Black/Brown Mustard Seeds
JustIngredients Organic Black/Brown Mustard Seeds JustIngredients Organic Black/Brown Mustard Seeds Organic Black/Brown Mustard Seeds

This product originates from:
India

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Organic Black/Brown Mustard Seeds

Product Code: 1613BMS

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Product

Organic Black/Brown Mustard Seeds

Product Code: 1613BMS


Size PricePrice/kgPoints Qty
100g £2.88 £3.84 £28.80/kg 10
250g £5.03 £6.70 £20.12/kg 25
500g £9.44 £11.80 £18.88/kg 45
1kg £16.50 £20.62 £16.50/kg 80
25kg £232.36 £9.29/kg 1160

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
India

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

WARNING

Allergy Advice: Allergy Advice: Contains mustard.

See product specification for further details.

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Ingredients & Allergens

Brown Mustard Seeds

Allergy Advice: Allergy Advice: Contains mustard.

DESCRIPTION

Product: Organic Black/Brown Mustard Seeds 
Latin Name:
Brassica juncea 
Plant Family:
 Brassicaceae

Other Names: Indian Mustard, Mostaza de Indias, Moutarde Brune, Moutarde de l’Inde, Schwarzer Senf, Senape Nera, Kali Sarson, Kali Rai, Sharsha, Krishnasarshapa, Sorisa, Svartsenap and Kadugu.

Description: So, you’re familiar with yellow mustard seeds but what about our Organic Black Mustard Seeds?! These brown/black seeds are significantly hotter with a sharp, spicy bite which is perfect for those who love a bit more of a kick to their food. Fun fact: Black Mustard Seeds are a common ingredient in Indian cooking. Your go to curry takeaway may very well be flavoured with this delicious ingredient!

 

SUGGESTED USE

Forget shop bought mustard let’s make our own! Grind down these mustard seeds using water, ale or wine to mix. Simply spoon into a bowl or jar, add your liquid of choice and mix into a paste as thick as you like it. Leave to stand for 10 to 15 minutes for the flavour to develop, add dried herbs such as sage, tarragon or basil for extra bite add a little crushed mustard seed to finish. Been there, done that? Then add these Soil Association certified seeds to pickles, chutneys and curries to enhance flavour. Sprinkle into flat bread mixes, stir into rice and grain dishes, crush and sprinkle over ham, salmon, chicken and vegetables for a strong crunch.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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