JustIngredients Organic Ground Cassia JustIngredients Organic Ground Cassia Organic Ground Cassia
JustIngredients Organic Ground Cassia JustIngredients Organic Ground Cassia Organic Ground Cassia

This product originates from:
Indonesia/Vietnam
Country of origin varies dependent on batch.

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Organic Ground Cassia

Product Code: 1611CI

Product
Info
Reviews

Product

Organic Ground Cassia

Product Code: 1611CI


Size PricePrice/kgPoints Qty
100g £2.28 £3.51 £22.80/kg 10
250g £4.42 £6.80 £17.68/kg 20
500g £7.78 £11.97 £15.56/kg 35
1kg £13.56 £20.86 £13.56/kg 65
25kg £310.13 £12.41/kg 1550

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
Indonesia/Vietnam
Country of origin varies dependent on batch.

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Info

Ingredients & Allergens

Cassia Bark

DESCRIPTION

Product: Organic Ground Cassia
Latin Name:
 Cinnamomum aromaticum (burmannii blume)
Plant Family:
Lauraceae 

Other Names: Chinese Cinnamon, Chinese Cassia, Guan Gui, Valse Kaneel, Casse, Canéfice, Cannelle de Chine, Chinesischer Zimt, Kassie, Rou Gui, Cannella della Cin, Canela de la China and Kassia.

Description: When ground, it can be hard to distinguish the difference between Cassia and Cinnamon, but the difference is in the colour and scent! Cassia is more reddish brown in colour and has a coarser texture, with a stronger, yet more bitter flavour. Now you know the difference, it’s time to get creative in the kitchen…

SUGGESTED USE

Sprinkle our popular Ground Cassia into bread, biscuit, cake, and muffin recipes, or use to create your own curry powder blend at home. Stir into soups, stews and tagines, season chicken, lamb and beef or blend into butter and make spicy cinnamon toast. (Try spreading cassia butter onto teacakes and crumpets… YUM!) Try something new by adding cassia to scented sachets and potpourri mixes for a warming scent that’ll fill your home.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

Reviews

Be inspired

Be creative