JustIngredients Organic Yellow Mustard Seeds JustIngredients Organic Yellow Mustard Seeds Organic Yellow Mustard Seeds
JustIngredients Organic Yellow Mustard Seeds JustIngredients Organic Yellow Mustard Seeds Organic Yellow Mustard Seeds

This product originates from:
India

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Organic Yellow Mustard Seeds

Product Code: 1613YMS

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Organic Yellow Mustard Seeds

Product Code: 1613YMS


Size PricePrice/kgPoints Qty
100g £3.84 £38.40/kg 15
250g £3.35 £6.70 £13.40/kg 15
500g £11.80 £23.60/kg 55
1kg £20.62 £20.62/kg 100
25kg £232.36 £9.29/kg 1160

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
India

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

WARNING

Allergy Advice: Contains mustard.

See product specification for further details.

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Ingredients & Allergens

Yellow Mustard Seeds

Allergy Advice: Contains mustard.

DESCRIPTION

Product: Organic Yellow Mustard Seeds
Latin Name:
 Brassica hirta syn. Sinapis alba, Brassica alba.
Plant Family:
 Brassicaceae

Other Names: White Mustard Seed, Chedleck, Witte Mosterd, Moutarde Blanche, Weißer Senf, Senape Biancha, Mostarda Branca, Muștar Alb, Mostaza Silvestre, Senfsaat, Senapsfrö, Khardal and Vayse Mustarde.

Description: Yellow Mustard Seeds are pretty mellow tasting, a little spicy and slightly sweet making them perfect for those who don’t like their food too sharp and spicy. We give you permission to use this ingredient with a big ol’ smile on your face because you know you’re cooking with an ingredient that’s certified organic!

SUGGESTED USE

Grab your pestle and mortar and make homemade mustard! Grind these seeds down using water, ale, or wine to mix. Simply spoon into a bowl or jar, add your liquid of choice, and mix to a paste as thick as you like it. Leave to stand for 10-15 minutes for the flavour to develop, add dried herbs such as sage, tarragon or basil a long with a little crushed mustard seeds for extra bite. Partner with cheese, pork, and dairy dishes. Alternatively, stir the seeds into pickles, chutneys, and curries for extra flavour or sprinkle into flat bread mixes and stir into rice and grain dishes.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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