This product originates from:
Germany, China, Eastern Europe
Country of origin varies dependent on batch.
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Product: Parsley Root
Latin Name: Petroselinum Crispum syn. Petroselinum petroselinum, Petroselinum vulgare, Selinum petroselinum, Apium crispum, Apium petroselinum.
Plant Family: Apiaceae
Other Names: Garden Parsley, Curly Leaf Parsley, Moss Curled Parsley, Petersylinge, Persely, Persele, Devils Oatmeal, Persil, Petersilie, Rock Parsley, Prezzemolo, Peterwurz, Merudia & Perejil.
Description: Parsley is a biennial herb, native to Europe and the central Mediterranean, not to be confused with the root of Hamburg Parsley (P. crispum radicosum). Parsley reaches a height of 35cm and has erect stems, the leaves are deeply cut and curled, forming ‘moss-like’ mounds, bright green in colour and 3-8cm in length. It flowers in its second year; the flowers are 3-10cm in diameter and yellow to greeny-yellow in colour.
SUGGESTED USEAn essential oil, apiole, is extracted from parsley root and used in the perfume and food industries. The root can be added to soups and stews and drunk as a tea.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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