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Product: Pasilla Chillies Crushed
Latin Name: Capsicum annuum
Plant Family: Solanaceae
Description: Pasilla – pronounced ‘Pah-See-Yah’ – chilli is also called Chile Negro, the word ‘pasilla’ means ‘little raisin’ and describes their colouring which resembles that of dried raisins, rich deep purple to purplish black. The chillies have a mild, fruity heat that is pungent and tangy and they register on the Scoville scale around 1,000-2,000 SHU. Our pasilla chillies are heat treated to preserve their quality and freshness and are pre-cut to 3-6mm for ease of use.
SUGGESTED USEPasilla chillies are a key ingredient in tortilla soup; they are also used to flavour sauces such as mole and adobo, and can be added to tacos, enchiladas, burritos and quesadillas. The flavour of these chillies works well with rich meats and poultry such as pork and duck. Add to curries, chilli-con-carne and a whole variety of spicy dishes. You can use chilli to liven up just about any savoury dish. Add a light dusting of chilli powder and cumin to make extra spicy potato wedges or roasted vegetables for a spicy twist. A little chilli can also enhance the flavour of egg and cheese dishes.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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