This product originates from:
More than one country. Blended in the UK
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Product: Piri Piri Spice Blend
Description: The Piri Piri chilli also known as the African Bird’s Eye Chili (Capsicum frutescens) is an extremely hot member of the Capsicum family which registers at up to 100,000 Scoville heat units (SHU), by comparison a pimento pepper registers at between 100-500 SHU’s. Our piri piri spice is fiery blend of garlic, salt, chilli, onion, basil and cayenne pepper, a little goes a long way and can be used to add spicy heat to meat, poultry and fish dishes.
SUGGESTED USEAdd piri piri spice to olive oil and drizzle on the top of chicken prior to cooking, this hot, fiery blend of spices can also be used in a variety of ways, but a little goes a long way, so use sparingly, used as a dry rub or wet marinade it adds flavour to poultry, fish, meat and vegetables. Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy piri piri burgers. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes and salads, or sprinkle on to fish and roasts before grilling or baking.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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