Ingredients & Allergens

Red Bell Pepper

DESCRIPTION

Product: Red Bell Peppers
Latin Name: Capsicum annum
Plant Family: Solanaceae

Other Names: Sweet Pepper, Red Pepper, Red Capsicum, Peperfrugt, Poivron Rouge, Paprika, Peperone Dolce, Sladká Paprika, Sød Peber, Dolĉa Pipro, Pimenta Doce, Ardei Dulce, Ngọt Ngào Tiêu, Pimento and Pimiento.

Description: No more chopping, coring, and preparing red bell peppers! These dried peppers are the definition of convenient cooking… It’s never been easier to get plenty of healthy veg in your diet, but did you know, red peppers pack the most nutrition, because they’ve been on the vine the longest?!

SUGGESTED USE

Add directly into soups, stews, casseroles, and curries. Get creative by mixing Red Bell Peppers into bread dough to add a pop of colour, flavour, and texture. Take a pack on your next camping trip alongside other dried vegetables, a selection of stock and noodles for instant vegetable soup on the go! Easy to carry and no preparation, ideal for cooking on the move… To rehydrate these pepper flakes, pour over enough boiling water to cover and leave for up to 20 minutes to soften. Mix into savoury rice, pasta, and couscous recipes.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

NUTRITIONAL INFORMATION