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Ingredients & Allergens
Red Kidney Beans
Product: Red Kidney Beans
Latin Name: Phaseolus vulgaris
Plant Family: Legumes
Other Names: Kidney bean, rajma and surkh.
Description: If you’ve never heard of the classic red kidney bean then where have you BEAN?! This common ingredient deserves a permanent spot in your store cupboard for its beautifully unique colour alone. Thanks to its slightly sweet flavour and meaty texture this bean is included in every single chili recipe you’ll ever come across! If you adore Mexican cuisine, then this is the ingredient for you…
SUGGESTED USEKidney Beans aren’t just a staple in chili con carne they also bulk up aromatic curries, create meaty nacho bowls and add texture and flavour to enchiladas, stews, and soups.
You should always read the label before consuming or using the product and never rely solely on the information presented here.