This product originates from:
China/Eastern Europe
Country of origin varies dependent on batch.
Product
Info
Ingredients & Allergens
Rhubarb Root
DESCRIPTION
Product: Rhubarb Root
Latin Name: Rheum officinale
Plant Family: Polygonaceae
Other Names: Chinese Rhubarb, Indian Rhubarb, Canton Rhubarb, Tibetan Rhubarb, Medicinal Rhubarb, Dà Huáng, Chong-gi-Huang, Rhabarber, Rhubarbe, Rhubarbe de Chine, Rhubarbe Indienne, Rhubarbe Médicinale, Ruibarbo and Tai Huang.
Description: We’re all familiar with the tart red fruit known as rhubarb but the underground stem is where it’s at! These brown, dried, and chopped roots have a bitter yet refreshing taste.
SUGGESTED USE
Steep in boiling water, strain and serve as a healthy herbal tea.DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
