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Product: Roganjosh Curry Powder
Description: Our unique Roganjosh blend is a deliciously aromatic and tasty blend of Coriander, Salt, Turmeric, Fenugreek, Cumin, Ginger, Onion Powder, Pepper, Chilli Powder, Pimento with added spice extracts of Turmeric and Cumin, and is traditionally used to flavour lamb. The blend originally comes from Kashmir and the spices used give dishes a vibrant red colour.
SUGGESTED USEMix with yogurt to make a spicy marinade for chicken, meat and fish. To make a roganjosh curry sauce, make a basic curry sauce base using onions, tomatoes and water and add the roganjosh curry powder when frying off the onions, don’t allow it to burn or the spices will take on a bitter flavour, when cooked add your chosen meat or vegetables. Sprinkle a little over freshly made popcorn and potato crisps for a spicy savoury twist, why not add a little to a breadcrumb coating for chicken or fish to bring the flavours of India to the table? Use to make marinades and spicy dips and sprinkle on to potato wedges to make spiced wedges.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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