Ingredients & Allergens

Savoury

DESCRIPTION

Product: Savory, Winter
Latin Name: Satureja Montana syn. Satureja illyrica, Satureja obovata.
Plant Family: Lamiaceae

Other Names: Creeping Winter Savory, Mountain Savory, Bean Herb, Ajedrea Fina, Ajedrea, Sarriette, Sarriette de Montagne, Kyndel, Santoreggia & Nadgh.

Description: The pleasing aromas of savory have made it a culinary staple throughout Europe! While summer savory has a hot, peppery flavour, Winter Savory is slightly earthier, but both have notes of marjoram, thyme and mint all wrapped into one single herb… Thrifty!

SUGGESTED USE

Savory works surprisingly well with bean dishes, homemade breads, stuffings, soups, stews, casseroles, and chicken dishes. Use the dried herb to make herbal vinegars, salad dressings and marvellous marinades. Psst… Here’s a little life hack for you. Mix Savory into potpourri blends and insect repelling sachets.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.