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Ingredients & Allergens
Product: Shiitake Mushrooms
Latin Name: Lentinula edodes
Plant Family: Marasmiaceae
Other Names: Japanese Mushroom, Black Forest Mushroom, Golden Oak Mushroom, Oakwood Mushroom, Sawtooth Oak Mushroom, Champignon Noir, Champignon Shiitake, Champignons Shiitake, Hongos Shiitake, Hua Gu, Xiang Fu, Shiang-Gu, Lentin du Chêne, Pasania Fungus & Shitake.
Description: When cooked, Shiitake Mushrooms are famous for their rich, meaty, and buttery flavour and texture and now they are peeled, prepared, sliced, and dried for your convenience! A convenient substitute for fresh mushrooms and a great pantry item for instant mealtimes…
SUGGESTED USEAdd directly to plant-based soups, stews, casseroles, and curries for much-needed meaty flavours, and textures. Take a pack on your next camping trip alongside noodles and stock to make an instant vegetable soup. Easy to carry and require no prep, ideal for cooking on the move! To rehydrate these Shiitake Mushrooms, pour over enough boiling water to cover and leave for up to 20 minutes to soften. Stir into rice, stir fry, and couscous dishes.
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