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Ingredients & Allergens
Product: Sichuan Pepper, Ground
Latin Name: Zanthoxylim piperitum
Plant Family: Rutaceae
Other Names: Szechwan Pepper, Szechuan Pepper, Chinese Pepper, Japanese Pepper, Anise Pepper, Huājiāo, Poivre du Setchuan, Szechuan-Pfeffer, Sychuanskij Perets, Setsuanin Pippuri & Chuan Jiao.
Description: Ground Sichuan Pepper has a unique aroma and slightly lemony, peppery flavour and bite. It’s neither hot like chili, nor pungent like black pepper, it has a flavour of its own! You’ll often find this renowned ingredient in your favourite Chinese dishes…
SUGGESTED USEUse Ground Sichuan Peppercorn when creating authentic Chinese cuisine at home. Simply add to stir-fries, sauces, marinades, and salad dressings as an alternative to black or white pepper. Pop into a peppershaker and use as a seasoning or sprinkle over meat rubs and dry marinades. Remember, use this ingredient sparingly, too much of this spice can have a numbing effect on the tongue.
You should always read the label before consuming or using the product and never rely solely on the information presented here.