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Product: Sichuan Peppercorns
Latin Name: Zanthoxylim piperitum
Plant Family: Rutaceae
Other Names: Szechwan Pepper, Szechuan Pepper, Chinese Pepper, Japanese Pepper, Anise Pepper, Prickly Ash Berries, Huājiāo, Poivre du Setchuan, Szechuan-Pfeffer, Sychuanskij Perets, Setsuanin Pippuri & Chuan Jiao.
Description: Sichuan pepper has a unique aroma and slightly lemony, peppery flavour and bite - it is neither hot like chilli, nor pungent like black pepper. The spice originates from the Sichuan cuisine of China's southwestern Sichuan province and is commonly used in Chinese cuisine.
SUGGESTED USEUse sparingly (too much of this spice can have a numbing effect on the tongue). Add to stir-fries, sauces, marinades and salad dressings for an unusual alternative to black or white pepper, it can also be added to meat rubs and dry marinades, or to your own Chinese 5 spice blends.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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