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Product: Thai 7 Spice Seasoning
Description: Our fragrant Thai 7 Spice is a mouth-watering blend of 7 key spices used in Thai and Asian cuisine including chilli, cumin, garlic, ginger, pepper, cloves and star anise to help you recreate the delicious tastes of Thailand in your own kitchen; this tasty blend works well with meat, poultry, ‘meaty’ fish such as monkfish and vegetables and can be used as a dry rub.
SUGGESTED USEMix with oil to make a spicy marinade for chicken, meat and fish. Sprinkle a little over freshly made popcorn and before cooking homemade potato crisps for a spicy savoury twist, add a little to a breadcrumb coating for chicken or fish to bring the flavours of Thailand to the table? Use to make marinades and spicy dips and sprinkle on to potato wedges to make Thai spiced wedges.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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