Ingredients & Allergens

Tonquin Bean

DESCRIPTION

Product: Tonquin Beans
Latin Name: Dipteryx odorata syn. Coumarouna odorata, Coumarouna tetraphylla, Dipteryx tetraphylla.
Plant Family: Fabaceae

Other Names: Tonka Beans, Tonqua, Tonga Bean, Cumaru, Kumaru, Coumaria Nut, Fèves de Tonka, Tonkabohne, Fava Tonka, Charapilla del Murcielago & Ling Ling Xiãng Dòu.

Description: Tonquin Beans (or Tonka Beans) have a distinctively rich yet nutty flavour with an intensely aromatic scent that’s reminiscent of sweet spices and vanilla!

SUGGESTED USE

Pop the dried beans into sachets and potpourri blends to give off a new mown hay/vanilla-like aroma tinged with cinnamon, almond and cloves. Feeling fancy? Create authentic French cuisine with these versatile beans in the same way you’d use vanilla. Use an extract from the seeds to scent homemade soaps, shampoos, and perfumes.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.