Product: White Peppercorns
Latin Name: Piper nigrum
Plant Family: Piperaceae
Other Names: White Pepper, Blanc Poivre, Pimienta Blanca, Weißer Pfeffer, Hu Jiao Mian, Saphed Mirch & Beyaz Biber.
Description: Pepper comes from a perennial, woody, climbing vine native to south-western India but is now cultivated in Africa, Brazil, China, Sri Lanka and Vietnam. It grows to a height of 2-5 metres and uses surrounding trees and structures to support itself. The leaves are entire, alternate, 5-10cm in length and cordately ovate in shape, dark glossy-green in colour. The flowers are small, yellowy-white to greenish-white in colour and present in clusters of long drooping spikes 4-8cm in length in the leaf nodes. As the pepper berries develop, the spikes lengthen to between 7-15cm.
White pepper has a milder flavour than black pepper and has a distinctive ‘bite’, it is used in Asia cuisine and is the preferred choice of pepper for chefs when seasoning light coloured foods such as Béchamel sauce, mashed potato and savoury custards. Use as a table condiment or add to salad dressings and sauces. White pepper has a milder taste than black pepper and adds a unique bite, both as a condiment and a seasoning. Our white pepper is selected and ground by experts.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.