JustIngredients Yellow Mustard Seeds JustIngredients Yellow Mustard Seeds JustIngredients Retail Yellow Mustard Seeds
JustIngredients Yellow Mustard Seeds JustIngredients Yellow Mustard Seeds JustIngredients Retail Yellow Mustard Seeds

This product originates from:
USA/Canada
Country of origin varies dependent on batch.

Yellow Mustard Seeds

Product Code: 13YMS

Product
Info
Reviews

Product

Yellow Mustard Seeds

Product Code: 13YMS


Size PricePrice/kgPoints Qty
100g £2.94 £4.53 £29.40/kg 10
250g £4.85 £19.40/kg 20
500g £4.93 £7.58 £9.86/kg 20
1kg £12.46 £12.46/kg 60
25kg £122.27 £4.89/kg 610

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
USA/Canada
Country of origin varies dependent on batch.

WARNING

Allergy Advice: Allergy Advice: Contains mustard.

See product specification for further details.

Info

Ingredients & Allergens

Mustard seed

Allergy Advice: Allergy Advice: Contains mustard.

DESCRIPTION

Product: Yellow Mustard Seeds
Latin Name:
 Brassica hirta syn. Sinapis alba, Brassica alba.
Plant Family:
 Brassicaceae

Other Names: White Mustard Seed, Chedleck, Witte Mosterd, Moutarde Blanche, Weißer Senf, Senape Biancha, Mostarda Branca, Muștar Alb, Mostaza Silvestre, Senfsaat, Senapsfrö, Khardal & Vayse Mustarde.

Description: Yellow Mustard Seeds are pretty mellow tasting, a little spicy and slightly sweet making them perfect for those who don’t like their food too sharp and spicy. We give you permission to use this ingredient with a big ol’ smile on your face because you know you’re cooking with a GM free ingredient!

SUGGESTED USE

Grab your pestle and mortar and make homemade mustard! Grind these seeds down using water, ale, or wine to mix. Simply spoon into a bowl or jar, add your liquid of choice, and mix to a paste as thick as you like it. Leave to stand for 10-15 minutes for the flavour to develop, add dried herbs such as sage, tarragon or basil a long with a little crushed mustard seeds for extra bite. Partner with cheese, pork, and dairy dishes. Alternatively, stir the seeds into pickles, chutneys, and curries for extra flavour or sprinkle into flat bread mixes and stir into rice and grain dishes.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

Reviews

Be inspired

Be creative