Asparagus & Brie Pastry

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These asparagus and brie pastries are an easy brunch or appetiser idea!


150g Puff pastry
25g Cream cheese
50g Brie
20 Asparagus spears
1 Egg
2 tablespoons Parmesan
Salt to taste
Pepper to taste
1 tablespoon Thyme


Preheat the oven to 200C and roll the puff pastry in to a square shape.

Spread the cream cheese and brie on top of the puff pastry, sprinkle with thyme, salt and pepper and cut the pasty in to 4 squares.

Place 5 asparagus spears on each square and wrap the pastry around the spears (see picture).

In a bowl, beat an egg, place the pastry on to a baking tray and brush each pastry with the egg.

Sprinkle Parmesan and poppy seeds on top and place in the oven and cook for 15 to 20 minutes or until the pastry turns golden brown.

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