Avocado & Cucumber Shrimp Canapes
Featured Product:
Cayenne Pepper
Get the party started with these sophisticated canapes!
Ingredients
Shrimp
450g
Shrimp
2
Garlic cloves
1 tablespoon
Coriander
chopped
2 tablespoons
Olive oil
Avocado
1
Avocado
1 tablespoon
Lime juice
1
Cucumber
Instructions
Shrimp
Place the shrimp in a large bowl, pat dry with a paper towel, add the minced garlic, coriander, paprika, cayenne, salt, pepper and oil. Stir until the shrimp is coated in the mixture.
Heat a large pan over a medium to high heat with one tablespoon of oil, once hot, add the shrimp and saute for 2 minutes on each side or until cooked through.
Avocado
Mash the avocado, salt and lime juice together until smooth, slice the cucumber, spoon the avocado on top of each slice, place a shrimp on top and squeeze lime juice over the canapes to serve.
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