Avocado & Cucumber Shrimp Canapes

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JustIngredients Cayenne Pepper

Get the party started with these sophisticated canapes!

Ingredients

Shrimp

450g Shrimp
2 Garlic cloves
1 tablespoon Coriander chopped
1 teaspoon Paprika
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sea salt
1/4 teaspoon Black pepper
2 tablespoons Olive oil

Avocado

1 Avocado
1/4 teaspoon Salt
1 tablespoon Lime juice
1 Cucumber

Instructions

Shrimp

Place the shrimp in a large bowl, pat dry with a paper towel, add the minced garlic, coriander, paprika, cayenne, salt, pepper and oil. Stir until the shrimp is coated in the mixture.

Heat a large pan over a medium to high heat with one tablespoon of oil, once hot, add the shrimp and saute for 2 minutes on each side or until cooked through.

Avocado

Mash the avocado, salt and lime juice together until smooth, slice the cucumber, spoon the avocado on top of each slice, place a shrimp on top and squeeze lime juice over the canapes to serve.

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