Baked Orange Chicken
Succulent chicken coated in a mouth-watering orange sauce... yes please!
Ingredients
1 tablespoon
Vegetable oil
6
Chicken thighs
Salt
to taste
Pepper
to taste
85g
Orange marmalade
1.5 teaspoons
Soy sauce
1 teaspoon
Sriracha
1.5 teaspoon
Sesame oil
1
Garlic clove
minced
2 tablespoons
Jalapeno
seeded, cored and diced
1
Orange
sliced
Coriander
Instructions
Preheat the oven to 200C, add the oil to a skillet and season the chicken thighs with salt and pepper then add to the skillet. Place in the oven for 30 minutes or until golden.
In a bowl, combine the marmalade, soy sauce, sriracha, sesame oil, garlic and jalapeno. Remove the chicken from the oven, carefully remove any liquid from the pan and spoon on the sauce to coat the chicken.
Cook for a further 5-8 minutes or until cooked through. Serve with fresh orange slices on top and chopped coriander.
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