BBQ Corn On The Cob 🌽

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Harissa Spice Blend

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JustIngredients Harissa Spice Blend

Serve this classic grilled corn on the cob at your next barbecue!


100g Butter room temperature
1 tablespoon Honey
1 tablespoon Tomato ketchup
2 Garlic cloves crushed
6 Corn on the cob
2 tablespoons Harissa spice blend
1 Lemon juiced
125ml Olive oil


Mash together the butter, honey, ketchup, garlic and mixed herbs to taste until smooth.

Add the harissa spice blend, lemon juice and olive oil and mix. Brush each corn with the mixture, wrap each corn in a double layer of foil, barbecue, turning, for 30 - 35 minutes until tender.

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