Beetroot Dough Pizza πŸ•

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Impress your friends and family with our vibrant beetroot dough pizza. Get creative with your favourite toppings to create a healthy homemade alternative to pizza that tastes just as great!

Ingredients

Pizza Dough

1 large Beetroot roasted
1/2 teaspoon Salt
1 tablespoon Maple syrup
1 teaspoon Active dry yeast
200 grams Flour
110ml Warm water
2 teaspoons Beetroot powder

Pesto

a large handful Basil
1 1/2 tablesooons Lemon juice
2 tablespoons Nutritional yeast
1/2 teaspoon Garlic powder
a pinch of Sea salt
a pinch of Pepper

Toppings

Basil
Pomegranates
Radish sprouts
Mozzarella
Brocolli

Instructions

Pizza Dough

In a food processor blend the cooked beetroot in to a puree. Add a small amount of water if the beetroot isn't blending smoothly.

In a large mixing bowl add the warm water to the yeast and allow to sit for 10 minutes.

Tip in the beetroot puree, beetroot powder, salt, maple syrup and combine. Slowly add the flour while mixing until the dough is formed.

When the dough is in a ball shape, cover the bowl with a clean towel and place in a warm area until the dough has doubled in size.

Sprinkle some flour on to a clean work surface and roll out the dough.

Once rolled out in to the desired shape/size place on to a baking tray lined with baking paper. Preheat the oven to 200C.

Pesto

Pour the pesto ingredients in to a food processor and blend until smooth.

Spread the pesto on top of the pizza dough and place mozzarella on top if desired, a long with your chosen pizza toppings. Place in the oven for 15 minutes or until the crust begins to brown.

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