Beetroot Hummus
Featured Product:
Organic Beetroot Powder
Once you've tried this recipe you'll wonder how you ever lived without beetroot hummus before!
Ingredients
1
Beetroot
cooked or roasted
1
Lemon
A pinch of
Salt
A pinch of
Pepper
2
Garlic cloves
2 tablespoons
Tahini
60ml
Extra virgin olive oil
Instructions
Cut the beetroot in to quarters and leave to cool. Once cool, place in a food processor, blend and add the chickpeas, the zest of one lemon, the juice of half a lemon, cumin, beetroot powder, a pinch of salt and pepper, two garlic cloves and the tahini.
Blend until a smooth consistency forms, drizzle in the olive oil while mixing, taste and add more salt, lemon juice or oil if needed.
Serve with sesame seeds on top.
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