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Black Bean Brownies

Name: Black Bean Brownies
Ingredients: 250g Black Beans - soaked over night, drained and rinsed; 2 tablespoons Organic Cacao powder; 40g Organic Oats; 1/4 teaspoon Salt; 75g Maple Syrup; 2 tablespoons Organic Coconut Sugar; 40g Organic Coconut Oil; 2 teaspoons Vanilla Extract; 1/2 teaspoon Baking Powder; 115g Organic Cacao Nibs; 200g Cashews - soaked over night and drained; 125ml Almond Milk; 2 tablespoons Maple Syrup; 1/4 teaspoon Organic Cinnamon Powder; 1/2 teaspoon Vanilla Extract

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Decadent black bean brownies topped with cashew frosting... Need we say more?!

Ingredients

Brownies

250g Black beans soaked over night, drained and rinsed

2 tablespoons Organic cacao powder

40g Organic oats

1/4 teaspoon Salt

75g Maple syrup

2 tablespoons Organic coconut sugar

40g Organic coconut oil

2 teaspoons Vanilla extract

1/2 teaspoon Baking powder

115g Organic cacao nibs

Frosting

200g Cashews soaked over night and drained

125ml Almond milk

2 tablespoons Maple syrup

1/4 teaspoon Organic cinnamon powder

1/2 teaspoon Vanilla extract

Instructions

Brownies

Preheat the oven to 175C and line a brownie tray with baking paper. Tip the beans, cacao powder, oats, salt, maple syrup, sugar, oil, vanilla and baking powder into a food processor until smooth.

Stir in the cacao nibs and pour the mixture in the prepared tray. Pop in the oven for 15 to 18 minutes then leave to cool. Once cool cut into equal squares.

Frosting

Blend the cashews, milk, syrup, cinnamon and vanilla together until smooth. Spread on top of the brownies and sprinkle with edible flowers.

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Black Bean Brownies