Black Olive Bread

Featured Product:

Garlic Powder

Shop Now
JustIngredients Garlic Powder

If you're going to try your hand at making homemade bread make sure it's this delicious recipe!


1 1/2 teaspoon Instant yeast
190g Flour
235ml Lukewarm water
1/2 teaspoon Salt
1/2 teaspoon Garlic powder
2 teaspoons Olive oil
90g Black olives pitted and chopped


Mix the yeast, flour, water, salt, garlic powder and olive oil together in a mixing bowl and leave for 15 minutes to activate the yeast.

Fold in the chopped olives, knead the dough for 5 to 10 minutes on a clean work surface dusted with flour and then transfer the dough to an oiled bowl. Cover with clingfilm and leave in a warm area for an hour.

Knead the dough down, place on a baking tray lined with baking paper, shape the dough into a loaf and leave to rise for 60 minutes.

Preheat the oven to 200C, place a baking tray on the bottom rack, dust the loaf with flour, use a knife to make shallow cuts to the dough and place in the oven. Add 120ml of water to the empty baking tray on the bottom rack and bake for 30 minutes.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!