Cacao Nib Easter Cookies

Featured Product:

Organic Cacao Nibs

Shop Now
JustIngredients Organic Cacao Nibs

These fool-proof Easter cookies contain healthier alternatives but taste just as good!


170g Brown sugar
225g Butter
1 teaspoon Vanilla extract
1 Egg
280g Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
100g Pecans Chopped


125g Icing sugar
2 tablespoons Milk
100g Melted chocolate


Preheat the oven to 190C. In a large mixing bowl, combine the coconut sugar, brown sugar, butter, egg and vanilla extract.

Stir in the flour, salt and baking soda, a long with the cacao nibs and chopped pecans.

Place round tablespoonfuls of dough on to a baking tray, leaving enough space between each dough ball.

Bake in the oven for eight to ten minutes or until golden brown and leave to cool.

For the topping, combine the icing sugar, chocolate, milk and cacao powder until smooth. Ice the top of the biscuits.

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!