Candied Pecan Festive Salad
A festive feast isn't complete without a salad amongst all the nibbles!
Ingredients
Dressing
60ml
Olive oil
1 teaspoon
Shallots
minced
1
Garlic clove
minced
1 teaspoon
Dijon mustard
2 tablespoons
Apple cider vinegar
1 1/2 tablespoons
Maple syrup
Salt
to taste
Pepper
to taste
Salad
Mixed greens
1
Apple
cored and thinly sliced
150g
Grapes
50g
Blue cheese or feta cheese
Instructions
Combine the olive oil, shallots, garlic, mustard, vinegar and maple syrup in a bowl, whisk together and season with salt and pepper.
In a bowl, combine the greens, place apple slices and grapes on top, scatted with candied pecans and crumble blue or feta cheese on top. Finally drizzle with the salad dressing.
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