Candied Pecan Festive Salad

A festive feast isn't complete without a salad amongst all the nibbles!



60ml Olive oil
1 teaspoon Shallots minced
1 Garlic clove minced
1 teaspoon Dijon mustard
2 tablespoons Apple cider vinegar
1 1/2 tablespoons Maple syrup
Salt to taste
Pepper to taste


Mixed greens
1 Apple cored and thinly sliced
150g Grapes
50g Blue cheese or feta cheese


Combine the olive oil, shallots, garlic, mustard, vinegar and maple syrup in a bowl, whisk together and season with salt and pepper.

In a bowl, combine the greens, place apple slices and grapes on top, scatted with candied pecans and crumble blue or feta cheese on top. Finally drizzle with the salad dressing.

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