Candy Corn Frosting

Featured Product:

Vanilla Pods

Shop Now
JustIngredients Vanilla Pods

Autumnal cupcakes need to be flavoured with this candy corn flavoured icing!


128g Butter
12 Candy corn pieces
500g Icing sugar
1 teaspoon Vanilla extract
45g Heavy cream


In a bowl, cream the butter until fluffy, crush the candy corn pieces into tiny pieces (you may need to use a food processor). Add the candy corn dust to the frosting with the icing sugar and mix. Add the vanilla, cream and a pinch of salt and beat until fluffy!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!