Caramel Easter Cupcakes 🧁
These aren't any old Easter cupcakes, they're caramel flavoured which gives them that extra oomph!
Save on larger order volumes when you spend over £70!
Shop Trade
These aren't any old Easter cupcakes, they're caramel flavoured which gives them that extra oomph!
Cut the butter into small cubes, place the sugar in a saucepan over a medium heat and once it begins to melt, gently stir until melted. Continue until a light brown colour forms, add the butter and whisk rapidly until combined. Remove from the heat, add the cream and whisk again until combined. Place in the fridge to cool down.
Preheat the oven to 180C or 160C for fan assisted ovens and place 12 cupcake cases into a muffin tin. Pop the flour, sugar, eggs, butter, vanilla extract and caramel sauce into a mixing bowl and mix until combined. Add the mixture to the cupcake cases, bake for 20 minutes or until baked through then leave to cool.
Beat the butter and icing sugar together until smooth, add the caramel sauce and combine. Pipe on to the cool cupcakes, top with chocolate eggs and grated chocolate.
Swap pasta for this delicious dish!
Forget store bought tortilla wraps and make your own from scratch!
We've put a plant-based twist on this terrific teriyaki lunch!
These crumpet-like pancakes are so satisfyingly soft and fluffy!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.