Carrot & Chickpea Balti

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Balti Curry Powder

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JustIngredients Balti Curry Powder

A lovely mid week meal that can be thrown together in no time at all!


1 tablespoon Vegetable oil
1 Onion peeled and cut
3 tablespoons Balti curry powder
500g Carrots chopped
400g Chopped tomatoes
125g Spinach


Heat the oil in a large pan, add the onion and fry for 3 - 4 minutes. Stir in the balti curry powder and carrots and cook for a couple of minutes.

Tip in the tomatoes, 300ml of hot water and the chickpeas, bring to the boil and then simmer for 10 - 15 minutes. Taste and add salt and pepper if needed.

Stir in the spinach leaves and serve with rice!

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