Carrot & Chickpea Burgers

Featured Product:

Organic Chickpeas

Shop Now
JustIngredients Organic Chickpeas

Dress these carrot and chickpea burgers up in a bun with plenty of fillings and your favourite sauce and you've nailed plant-based barbecue season!

Ingredients

750g Carrots peeled and grated
1 Onion chopped
2 Garlic cloves
2 tablespoons Tahini paste
1 Egg
100g Wholemeal breadcrumbs
The zest of 1 Lemon

Instructions

Place the carrot, onion, garlic, tahini, cumin and egg in a food processor and blend until a thick paste forms. Tip in the chickpeas and pulse.

Mix in the breadcrumbs using a spoon a long with some lemon zest.

Divide the mixture into burger shapes, cover and chill. Cook in the oven or on the barbecue until cooked through and golden brown on both sides.

Browse more Recipes

Lemon Courgette Spaghetti

Swap pasta for this delicious dish!

Tortilla Wrap Meal Prep

Forget store bought tortilla wraps and make your own from scratch!

Teriyaki Meal Prep

We've put a plant-based twist on this terrific teriyaki lunch!

Vegan Souffle Pancakes

These crumpet-like pancakes are so satisfyingly soft and fluffy!