Cheesy Muffins

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Organic Parsley

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JustIngredients Organic Parsley

Keep a stash of these cheesy muffins for snacking, pop them in lunch boxes or take to your next picnic!


200g Self raising flour
1/2 teaspoon Salt
250g Cheese
1 Egg
140ml Milk


Preheat Oven to 210C & Grease 12 medium muffin trays.

In a large bowl combine self raising flour, salt, sugar, cheese and parsley, mix together. In a small bowl combine egg & milk and beat with a fork until well combined.

Pour the wet ingredients into the dry ingredients and very gently mix them - being careful not to overmix. Spoon into the muffin trays about 3/4 full or make in mini muffin trays if you wish. Bake for 10-12 minutes until muffins spring back to the touch and are a nice light golden brown.

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