Cheesy Stuffed Mushrooms 🍄
Featured Product:
Organic Black Pepper - Ground
Whether you're looking for the perfect vegetarian starter, side or snack, these mushrooms stuffed with heaps of flavour and melted cheese are guaranteed to satisfy.
Ingredients
Portobello mushrooms
Olive oil
1
Onion
3
Cloves of garlic
200g
Spinach
100g
Goats cheese
50g
Cheddar cheese
1
Red pepper
Lemon juice
Salt
to taste
Pepper
to taste
Instructions
Remove the stems from the mushrooms but do not discard.
Preheat the oven to 190C or 170C for fan assisted ovens, brush with olive oil and place on a baking tray. Cook for 15 minutes.
In a frying pan, heat olive oil and place the chopped onion and chopped mushroom stems in to the pan until they begin to soften. Add the chopped garlic, and spinach and salt and pepper to taste. Cook until the spinach wilts and the liquid evaporates.
In a bowl, combine the chopped red pepper, goats cheese and some of the cheddar cheese a long with the spinach mixture.
Squeeze in lemon juice and sprinkle with salt and pepper.
Spoon the mixture in to the mushrooms and sprinkle the remaining cheddar cheese on top. Place in the oven for a further 10-15 minutes.
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