Chicken Satay With Homemade Peanut Sauce
Featured Product:
Curry Powder (Mild)
It's not a barbecue without these summer satay chicken skewers!
Ingredients
Chicken
60ml
Coconut milk
2 tablespoons
Soy sauce
3
Garlic cloves
1 tablespoon
Fish sauce
900g
Boneless, skinless chicken
1 tablespoons
Canola oil
Sea salt
to taste
Pepper
to taste
Peanut Sauce
3 tablespoons
Creamy peanut butter
1 tablespoon
Soy sauce
1 tablespoon
Lime juice
2 teaspoons
Chili garlic sauce
Instructions
Peanut Sauce
Whisk the peanut butter, soy sauce, lime juice, suagr, chili garlic sauce and ginger together with 3 tablespoons of water and place in the fridge.
Chicken
In a bowl, combine the milk, soy sauce, curry powder, turmeric, garlic, ginger, sugar and fish sauce. In a ziploc bag add the chicken and sauce and leave to marinate for 2 hours or overnight.
Drain the chicken from the marinade, preheat the grill to a medium to high heat, thread the chicken on to the skewers, brush with canola oil, season with salt and pepper and grill until the chicken is cooked through. (Check temperature). Serve with peanut sauce.
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