Chickpea Burgers

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JustIngredients Chickpeas

Have you ever noticed that the best veggie burger recipes always contain chickpeas?!

Prep Time

15 Minutes

Cook Time

10 Minutes




1 Lemon
1 teaspoon Ground cumin
1 Egg
100g Breadcrumbs
1 Onion chopped


Place the chickpeas into a food processor with the zest of a lemon, the juice of half a lemon, cumin, an egg and salt and pepper to taste. Pulse the ingredients together.

Tip the breadcrumbs into a large bowl, stir in the burger mixture and onion then form into burger patties. Place in the fridge for 15 minutes.

Cook and serve between a burger pun. (We've added beetroot hummus and mixed greens to ours!)

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