Chili Con Carne
Featured Product:
Red Kidney Beans
This Mexican-inspired chili con carne is great for a hearty family dinner when some comfort food is needed!
Ingredients
2 tablespoons
Olive oil
2
Onions
chopped
3
Garlic cloves
crushed
500g
Mince
5 tablespoons
Tomato puree
2 tins of
Chopped tomatoes
500ml
Vegetable stock
3
Bell peppers
chopped
2
Celery sticks
chopped
2
Carrots
chopped
Instructions
In a saucepan, heat the oil over a medium heat, add the onion and garlic, fry until soft then add the spice blend, mince and tomato puree. Cook for 3-4 minutes while stirring.
Pour in the chopped tomatoes and vegetable stock, bring to a boil then add the peppers, celery and carrots, stir and cook for a few minutes. Add the kidney beans, mix and simmer until the beans are heated through and vegetables are cooked.
Serve with rice or quinoa!
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