Christmas Carrots

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JustIngredients Parsley

This is the only Christmas carrot recipe you'll need over the holidays!

Ingredients

450g Carrots peeled & trimmed
2tbsp Olive oil
2tbsp Honey

Instructions

Preheat the oven to 200C and line a baking tray with foil.

Place the carrots in a single layer on the tray.

In a bowl, combine the olive oil, honey, salt, pepper and parsley.

Pour the mixture over the carrots and toss to coat.

Place in the oven and bake for 25 to 35 minutes or until tender and browned.

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