Christmas Chocolate Bars
Featured Product:
Goji Berries
Homemade chocolate bars... The perfect gift that's oh so easy to customise to your loved one's taste!
Instructions
Place a heat-proof bowl over a pot of simmering water. Melt the chocolate in the bowl and remove from the heat. While the chocolate melts line baking trays or molds with baking paper.
Carefully pour the chocolate into the molds and level with a spatula.
Top each chocolate bar with the ingredients of your choice, let them sit at room temperature for 15 minutes then carefully transfer to the fridge. Leave to harden for 20 minutes.
Carefully remove the chocolate from the molds and gift wrap!
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
