Christmas Cupcakes

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Father Christmas cupcakes have never been easier (or more delicious!)

Ingredients

Cake

225g Self raising flour
200g Caster sugar
250ml Oat milk
75ml Vegetable oil
1tbsp White wine vinegar

Topping

150g Vegan spread
350g Icing sugar
Strawberries heads removed and bottom cut off

Instructions

Cake

Preheat the oven to 180C or 160C for fan assisted ovens and line a muffin tin with 12 cupcake cases.

In a mixing bowl, mix the flour and sugar together, pour in the milk, vanilla, oil and vinegar and mix until smooth.

Spoon the mixture evenly into the prepared cupcake cases and bake for 20 to 22 minutes or until baked through then leave to cool.

Topping

Beat the butter until smooth, add the icing sugar and vanilla and beat until fluffy. Pipe onto the cupcakes top with the larger part of the cut strawberry, add a small amount of icing on top then top with the end of the strawberry. Finally ice the top of the hat and add buttons!

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