Christmas Semifreddo

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Go Italian this Christmas with our Christmas Pudding Semifreddo!

Prep Time

25 Minutes

Cook Time

20 Minutes




500ml Cream
225g Mascarpone
1 teaspoon Nutmeg
250g Christmas pudding or currants/fruits
8 Eggs
200g Sugar
200g Chocolate


In a large bowl or using an electric mixer, beat the cream, mascarpone and nutmeg together until soft peaks form. Pour the mixture into a bowl and chill.

Bring some water in a saucepan to a simmer, place a bowl on top and add 8 egg yolks and sugar to the bowl and whisk to form a thick consistency.

Remove from the heat and beat until cool, fold in the cream mixture and pieces of Christmas pudding. Pour the mixture into a mould or loaf tin and chill overnight. Drizzle with chocolate, top with orange slices and place in the freezer until ready to serve.

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