Christmas Semifreddo
Featured Product:
Nutmeg Ground

Go Italian this Christmas with our Christmas Pudding Semifreddo!
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Prep Time
25 minutes
Cook Time
20 minutes
In a large bowl or using an electric mixer, beat the cream, mascarpone and nutmeg together until soft peaks form. Pour the mixture into a bowl and chill.
Bring some water in a saucepan to a simmer, place a bowl on top and add 8 egg yolks and sugar to the bowl and whisk to form a thick consistency.
Remove from the heat and beat until cool, fold in the cream mixture and pieces of Christmas pudding. Pour the mixture into a mould or loaf tin and chill overnight. Drizzle with chocolate, top with orange slices and place in the freezer until ready to serve.
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Liven up your leftovers with our cheesy Christmas pasta, guaranteed to be a crowd-pleaser in your home this Christmas.
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.